As we gear up for our upcoming adventure in Peru from October 10-19, 2024, followed by a thrilling Amazon experience in Puerto Maldonado from October 19-23, I wanted to give everyone a sneak peek into our food plans for this trip. Every country offers something unique, and Peru is no exception, with its rich culinary traditions and vibrant local flavors. Here’s how we’ll be handling meals during our journey, showcasing the delicious diversity of Peruvian cuisine.
Meals Overview:
Breakfasts are typically included at the hotels. However, on days when we have early departures (Day 2), we will need to grab something quick from convenience stores—consider it part of the adventure! We’ll keep you informed in advance about these days. Lunches, on the other hand, are usually on your own at small, quick spots. Be sure to have your Peruvian Soles ready, although most places accept VISA. Do keep in mind that some small-town spots and stores are cash-only.
Lima: Starting with a Flavorful Welcome
Most of our group will land on October 10, and we’ll kick off our adventure with a walking tour of Lima. We’ll explore the lively square, John F. Kennedy Park (also known as Cat Park), and sample some street food, including the famous desserts and fresh fruits from a local market.
That evening, we’ll enjoy a group dinner with two options:
- Punta Azul – A charming seafood restaurant directly across the street from our hotel. You can savor dishes like ceviche, grilled octopus, and seafood risotto. This spot is a must-visit for seafood lovers, offering fresh, locally sourced ingredients. Some say it’s the best peruvian restaurant in lima.
- Popular – For those less inclined toward seafood, Popular is just a short walk away on a bluff overlooking the ocean. It offers a variety of options, including grilled meats, pastas, and vegetarian dishes, ensuring there’s something for everyone.
Paracas and Huacachina: Coastal Delights and Oasis Adventure
On October 11, we’ll head to Paracas for a tour of the Ballestas Islands, often dubbed the “Little Galapagos” of Peru. Afterward, we’ll have lunch at a local spot chosen by our tour company. I visited last year and enjoyed a seafood causa, a layered dish made with mashed potatoes, avocado, and seafood, served cold. It’s refreshing and full of flavor—a perfect dish after a morning at sea.
Later, we’ll venture to the Huacachina Oasis for a dune and sandboarding experience. After the adrenaline rush, we’ll grab a quick dinner. Last time, we dined at Wild Rover Hostel, a lively spot offering burgers, pizzas, and local dishes. If you’re up for trying something else, Desert Nights and La Casa de Bamboo are also great options, both offering diverse menus with Peruvian and international cuisine. This area is not known for their culinary delights, but we will get fed.
Cusco: Culinary Adventures in the Andes
Arriving in Cusco, perched at approximately 11,150 feet above sea level, we’ll immerse ourselves in the local culture with a Peruvian cooking class. This hands-on experience will allow you to learn the secrets of Peruvian cooking and enjoy the fruits of your labor.
Cusco is a food lover’s paradise, with its blend of traditional and modern cuisine. This is where everyone wants to find that authentic cusco peruvian restaurant.
While in the city, we’ll have a couple of group dinners, where our local guides will select the best restaurants to accommodate our large group. These dinners will give us the chance to experience the local cuisine as a community, but you’re always welcome to explore on your own. Please note that most of the recommended restaurants won’t accommodate groups of 10 or more, so smaller groups or pairs might be ideal for exploring on your own. Reservations are suggested and sometimes required, especially at popular spots, and many restaurants can be reserved online. Some restaurant recommendations in Cusco include:
- Cicciolina: Tucked away in a colonial building near Cusco’s main square, Cicciolina offers a delightful mix of Peruvian and Mediterranean cuisine. Known for its tapas and shareable plates, the restaurant features dishes like ceviche, tuna carpaccio, and homemade pastas. The cozy, rustic ambiance and open kitchen create a lively yet intimate dining experience, making it a favorite for both lunch and dinner.
- Pachapapa: Located in the charming San Blas neighborhood, Pachapapa is celebrated for its traditional Andean dishes served in a beautiful courtyard setting. Highlights include alpaca steaks and cuy (guinea pig), both cooked to perfection in a wood-fired oven. This restaurant is ideal for those wanting to experience authentic, hearty Peruvian cuisine in a rustic, cozy environment.
- Morena Peruvian Kitchen: Offers a modern twist on classic Peruvian dishes, with a focus on fresh, local ingredients. Situated near the Plaza de Armas, this vibrant spot is known for its contemporary decor and innovative menu. Dishes like lomo saltado and ceviche are prepared with a fresh, creative approach, making it a great choice for those looking to explore modern Peruvian flavors in a lively setting.
- MAP Café: Located within the Museum of Pre-Columbian Art, MAP Café offers a fine dining experience that beautifully blends traditional Peruvian ingredients with modern culinary techniques. Though not Michelin-rated, it is one of Cusco’s top dining establishments. Enjoy dishes like trucha (trout) and lamb with Andean herbs in a sophisticated, glass-enclosed setting that feels both elegant and intimate.
Ollantaytambo and Aguas Calientes: Sacred Valley Specialties
Before our Inca Trail group splits away, we’ll dine at the Parwa Community Restaurant in the Sacred Valley. This restaurant, built as a community project by G Adventures, is owned and operated by the local community. Here, you’ll have the opportunity to try authentic Sacred Valley cuisine, including the delicacy cuy (guinea pig), traditionally roasted and seasoned—a dish not to be missed for the adventurous eater.
For those exploring beyond the Inca Trail, Cusco, Ollantaytambo, and Aguas Calientes offer a variety of dining options. In Ollantaytambo, try El Albergue for organic farm-to-table dining, or Apu Veronica for hearty, home-cooked meals. In Aguas Calientes, Indio Feliz is a popular choice, blending Peruvian and French cuisine in a cozy, eclectic setting.
Inca Trail Delights
For those embarking on the Inca Trail, you’re in for a culinary treat! All meals on the trail are included and prepared by the incredible team at G Adventures. The dedicated staff ensures that we are well-nourished with delicious, hearty meals that cater to various dietary needs. From energizing breakfasts to satisfying dinners, the meals are freshly prepared on-site, providing a comforting taste of home even in the remote Andes. This exceptional food service is one of the many highlights of the Inca Trail experience, making the journey even more memorable.
Wrapping Up in Lima and Puerto Maldonado
As we near the end of our trip, we’ll reunite for a couple more group meals, including one in Cusco and a final night dinner in Lima. For our last meal together, we’ll dine at Panchita, known for its hearty Peruvian classics like anticuchos (grilled skewers) and ají de gallina (creamy chicken stew).
Finally, after most of the group departs, we’ll head to Puerto Maldonado for our Amazon experience. Meals here will mostly be included at the lodge, but we may have two lunches in town at small local spots. Expect simple, fresh, and flavorful dishes, highlighting the unique ingredients of the Amazon region.
Conclusion
I hope this gives you a taste of what to expect from our culinary journey in Peru. From street food in Lima to gourmet dining in Cusco, we’ve crafted a food plan that showcases the best of Peruvian cuisine while allowing you to explore and discover your own favorites. Bon appétit and get ready for an unforgettable adventure!
Meal Budgeting and Tips
For included group meals, we have a specified budget per person, which your host will provide. This budget typically covers a non-alcoholic drink, some shared appetizers for the table, and a moderately priced entrée. If you decide to indulge in cocktails, desserts, or perhaps a big Peruvian steak that exceeds the budget, please bring cash to give to the host. Additionally, make sure to include a 15% tip on top of any extra costs. Bringing smaller bills will be greatly appreciated, as the hosts won’t have change for larger denominations. Thanks for helping make this experience smooth and enjoyable for everyone!
For group meals that are not included, please make sure to ask in advance for the waiter to split your bill. If you’re using VISA, they will typically bring the terminal to your table for payment. Plan ahead to ensure the checkout process doesn’t take too long, helping everyone get on with enjoying the rest of the evening smoothly.
